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Pepper Steak with Port, Zinfandel, and Mushroom Sauce Recipe

Pepper Steak with Port, Zinfandel, and Mushroom Sauce Recipe

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Pepper Steak with Port, Zinfandel, and Mushroom Sauce

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Ingredients

Count

Nutrition

565

Calories

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Ingredients:

Serving

3 tbsp butter
2 large shallots, sliced
1 1/2 lb mushrooms, thickly sliced
1 tbsp all purpose flour
1 cup zinfandel
1/2 cup ruby port
1/2 cup low-salt chicken broth
1 1 1/4- lb top sirloin steak, about 3/4 to 1 inch thick
3/4 tsp ground black pepper
1/2 tsp salt

Directions:

Melt 2 tablespoons butter in heavy large nonstick skillet over medium-high heat. Add shallots; sauté 2 minutes. Add mushrooms; cover and cook 5 minutes. Uncover and sauté until mushrooms are browned, about 10 minutes. Add flour and stir 1 minute. Add Zinfandel, Port, and broth. Boil until sauce thickens enough to coat spoon thinly, stirring occasionally, about 10 minutes. Season sauce to taste with salt and pepper. Set aside.
Meanwhile, place steak between sheets of waxed paper. Using mallet or rolling pin, pound steak to 1/2-inch thickness. Coat both sides of steak with 3/4 teaspoon pepper and 1/2 teaspoon salt. Melt remaining 1 tablespoon butter in another heavy large skillet over medium-high heat. Add steak to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer steak to work surface; do not clean skillet. Add mushrooom sauce to skillet; bring to simmer, scraping up any browned bits.
Thinly slice steak; transfer to platter. Spoon mushroom sauce over and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	565.21 Kcal (2366 kJ)
Calories from fat	221.61 Kcal
		% Daily Value*
Total Fat	24.62g	38%
Cholesterol	149.4mg	50%
Sodium	464.18mg	19%
Potassium	1304.84mg	28%
Total Carbs	21.38g	7%
Sugars	9.41g	38%
Dietary Fiber	4.12g	16%
Protein	49.05g	98%
Vitamin C	9.4mg	16%
Vitamin A	0.1mg	4%
Iron	5.3mg	30%
Calcium	64.7mg	6%

Amount Per 100 g
Calories	109.02 Kcal (456 kJ)
Calories from fat	42.74 Kcal
		% Daily Value*
Total Fat	4.75g	38%
Cholesterol	28.82mg	50%
Sodium	89.53mg	19%
Potassium	251.67mg	28%
Total Carbs	4.12g	7%
Sugars	1.81g	38%
Dietary Fiber	0.79g	16%
Protein	9.46g	98%
Vitamin C	1.8mg	16%
Iron	1mg	30%
Calcium	12.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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