Directions:
- Preheat broiler.
- Combine first 3 ingredients. Sprinkle steak with chili powder mixture. Place on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes before slicing.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion; sauté 4 minutes. Add tomatoes, chile, and sugar; bring to a boil. Reduce heat, and simmer, uncovered, 4 minutes. Thinly slice steak across grain. Serve steak with tomato mixture and warm tortillas.
- Note: Use your remaining chipotle chiles in adobo sauce in Chipotle Mashed Potatoes or Chipotle Black Bean Chili.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.18 Kcal (1512 kJ) | ||
| Calories from fat | 158.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 78.35mg | 26% | |
| Sodium | 506.03mg | 21% | |
| Potassium | 538.58mg | 11% | |
| Total Carbs | 24.19g | 8% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 26.66g | 53% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 4.4mg | 25% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 175.88 Kcal (736 kJ) | ||
| Calories from fat | 77.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 27% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 26% | |
| Sodium | 246.41mg | 21% | |
| Potassium | 262.26mg | 11% | |
| Total Carbs | 11.78g | 8% | |
| Sugars | 1.32g | 11% | |
| Dietary Fiber | 1.53g | 13% | |
| Protein | 12.98g | 53% | |
| Vitamin C | 2mg | 7% | |
| Iron | 2.1mg | 25% | |
| Calcium | 21.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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