136396 sirloin port zinfandel sauce Recipes

king arthur unbleached all-purpose flour, ground mustard, beef top sirloin steak, thinly sliced, butter, condensed beef consomme, undiluted, dry red wine or beef broth, sliced mushrooms, drained, chopped green onions, worcestershire sauce, hot cooked linguine

boneless beef sirloin steak (1 lb and 3/4 inch thick ), coarsely ground pepper, canola oil, sliced fresh mushrooms, beef broth, dry red wine or additional beef broth

ruby port, three 1-by-3-inch strips orange zest, cut into thin matchsticks, fresh orange juice, fresh cranberries, sugar

butter, onion (diced ), garlic cloves (minced ), cream, port wine, parsley (finely chopped ) (optional)

sirloin steaks, soy sauce, green onion, thinly sliced, garlic cloves, minced, sugar, sesame seeds, toasted, dark sesame oil, gingerroot, peeled and grated

sirloin steaks , cut into 1/2-inch strips, soy sauce, rice vinegar, brown sugar, minced onions, oil, minced garlic, ground ginger, salt and pepper, taste

butter, chopped shallots, assorted mushrooms , cut into pieces, port wine, coarse-ground dijon mustard, beef broth, cornstarch, water, cold butter (optional)

butter, shallots, sliced, mushrooms, thickly sliced, all purpose flour, zinfandel, ruby port, low-salt chicken broth, top sirloin steak, about 3/4 to 1 inch thick, ground black pepper, salt

butter, divided, shallots, sliced, mushrooms, sliced, flour, red zinfandel wine (don tsp use white), ruby port, reduced-sodium chicken broth, top sirloin steaks, black pepper, salt

rye bread, crusts removed, striped bass, lobster crabmeat mousse , recipe follows, clarified butter, salsify puree , recipe follows, zinfandel sauce , recipe follows

brown sugar, cider vinegar, prepared mustard, whole canadian bacon, chablis or other dry white wine, port wine sauce

port or other sweet red wine, sugar, cinnamon, broken in half, peel of 1 lemon, red currant jelly

zinfandel, sugar, orange rind , strips, orange juice, peeled ginger, cinnamon sticks, fresh cranberries

prego spaghetti sauce, lean ground beef, sliced button mushrooms, tawny port (we used sheffield)

vegetable oil, onion, chopped, granny smith apple, unpeeled, cored, chopped, garlic cloves, chopped, ruby port, chicken stock or canned low-salt chicken broth, dried currants

ruby port, three 1-by-3-inch strips of orange zest, cut into thin matchsticks, fresh orange juice, fresh cranberries, sugar