Place steak in a zip-top plastic bag or in a shallow casserole dish.
Combine wine, 1 tablespoon of the olive oil and garlic; spoon over steak.
Close bag, turning to coat steak or turn steak over in dish.
Cover and refrigerate at least 2 hours or up to 24 hours.
Prepare charcoal or gas grill.
Drain steak, reserving marinade.
Sprinkle dried thyme, salt and pepper over steak.
Grill on a covered grill over medium-hot coals 6 minutes.
Turn; continue grilling 5 minutes for medium-rare doneness.
Transfer steak to carving board; tent with foil and let stand 5 minutes.
Meanwhile, heat remaining 1 tablespoon oil in a small saucepan over medium heat.
Add flour; cook 1 minute or until bubbly, stirring frequently.
Add broth; simmer until sauce thickens, stirring occasionally.
Add reserved marinade and olives; simmer 2 minutes.
Season to taste with salt and pepper if desired.
Carve steak into thin slices; arrange on serving plates.
Spoon olive sauce over steak and top with thyme or parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.32 Kcal (1488 kJ)
Calories from fat	180.17 Kcal
		% Daily Value*
Total Fat	20.02g	31%
Cholesterol	119.13mg	40%
Sodium	461.98mg	19%
Potassium	526.81mg	11%
Total Carbs	2.8g	1%
Sugars	0.11g	0%
Dietary Fiber	0.67g	3%
Protein	38.84g	78%
Vitamin C	2.4mg	4%
Iron	3.6mg	20%
Calcium	48mg	5%

Amount Per 100 g
Calories	208.94 Kcal (875 kJ)
Calories from fat	105.95 Kcal
		% Daily Value*
Total Fat	11.77g	31%
Cholesterol	70.06mg	40%
Sodium	271.66mg	19%
Potassium	309.79mg	11%
Total Carbs	1.65g	1%
Sugars	0.07g	0%
Dietary Fiber	0.4g	3%
Protein	22.84g	78%
Vitamin C	1.4mg	4%
Iron	2.1mg	20%
Calcium	28.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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