Sirloin Steak With Bearnaise Sauce Recipe

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Ingredients:

Serving

4 sirloin steaks
1 large garlic, cut in half
2 tbsp white wine (or vermouth)
2 tbsp tarragon vinegar
2 tbsp tarragon, chopped (or 1 tsp dried )
1 tbsp shallot, chopped
1 pinch ground pepper
3 egg yolks
1/4 tsp salt
1/2 cup butter

Directions:

Rub both sides of steak with garlic.
Prepare grill. Grill steak to preference. Let sit for 5 minutes. Cut steak in thin slices and arrange on plates. Serve with Bernaise sauce over top.
Sauce: In a small saucepan, bring wine, vinegar, tarragon, shallot and pepper to a boil. Boil rapidly until reduced to 2 T. Remove from heat.
In food processor, combine egg yolks, salt and vinegar mixture and process for 2 seconds until blended.
Melt butter and heat until sizzling but not browned. With food processor running, add a few drops of the sizzling butter. Then add butter in a thin steady stream and process until blended. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	780.24 Kcal (3267 kJ)
Calories from fat	444.39 Kcal
		% Daily Value*
Total Fat	49.38g	76%
Cholesterol	330.03mg	110%
Sodium	638.77mg	27%
Potassium	619.69mg	13%
Total Carbs	38.71g	13%
Sugars	27.78g	111%
Dietary Fiber	1.67g	7%
Protein	49.17g	98%
Vitamin C	0.9mg	1%
Vitamin A	0.3mg	9%
Iron	6.3mg	35%
Calcium	81.8mg	8%

Amount Per 100 g
Calories	347.06 Kcal (1453 kJ)
Calories from fat	197.67 Kcal
		% Daily Value*
Total Fat	21.96g	76%
Cholesterol	146.8mg	110%
Sodium	284.13mg	27%
Potassium	275.65mg	13%
Total Carbs	17.22g	13%
Sugars	12.36g	111%
Dietary Fiber	0.74g	7%
Protein	21.87g	98%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	9%
Iron	2.8mg	35%
Calcium	36.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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