Directions:
- Preheat grill for high heat.
- In a pan, melt butter and add garlic powder and minced garlic.
- Set aside.
- Sprinkle both sides of each steak with salt and pepper.
- Grill steaks 4 to 5 minutes per side, or to desired doneness.
- When done, transfer to plates.
- Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
- This can be made in the oven, on the stove top or on the grill. I prefer to make these on the grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.28 Kcal (2212 kJ) | ||
| Calories from fat | 266.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.65g | 46% | |
|---|---|---|---|
| Cholesterol | 209.64mg | 70% | |
| Sodium | 698.4mg | 29% | |
| Potassium | 841.77mg | 18% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 66.12g | 132% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.9mg | 38% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 217.21 Kcal (909 kJ) | ||
| Calories from fat | 109.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 46% | |
|---|---|---|---|
| Cholesterol | 86.19mg | 70% | |
| Sodium | 287.16mg | 29% | |
| Potassium | 346.1mg | 18% | |
| Total Carbs | 0.44g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 27.19g | 132% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 38% | |
| Calcium | 11.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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