Sirloin Steak with Bearnaise Sauce Recipe

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Ingredients

Count

Nutrition

588

Calories

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Ingredients:

Serving

1 1/2 lbs. boneless sirloin steak, 1-inch thick
kosher salt
freshly ground black pepper
1 cup dry white wine such as chardonnay
2 tbsp. white wine vinegar
1 small shallot, minced
1 tbsp. olive oil
6 tbsp. unsalted butter (1 tbsp. set aside and the remaining 5 tbsp. cut into small pieces and chilled)
2 tbsp. finely chopped fresh tarragon

Directions:

Preheat oven to 400 degrees F. Season steak on both sides with salt and pepper and refrigerate. Combine wine, vinegar and shallot in a small saucepan and bring to a boil. Reduce heat to medium-low and simmer until mixture is reduced to two tablespoons, 15-20 minutes.
Meanwhile, heat a large, heavy, ovenproof skillet over medium-high heat. When it's hot, add oil and reserved tablespoon of butter. When butter is melted, add steak and sear for one minute. Reduce heat and continue to cook until the first side is golden brown and beginning to crisp, about three minutes longer. Turn the steak with tongs and sear the other side until well-browned, two or three minutes.
Place pan in oven and finish cooking, turning once, 6-8 minutes for medium-rare. Transfer steak to a platter and loosely cover with foil to keep warm. To finish sauce, put it through a fine strainer, pressing on shallots. Whisk the five tablespoons of cold butter a few pieces at a time into warm reduction until you have a creamy sauce. Stir in tarragon to taste and season with salt and pepper. Slice steak into half-inch thick slices across grain, spoon sauce on top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	587.94 Kcal (2462 kJ)
Calories from fat	386.32 Kcal
		% Daily Value*
Total Fat	42.92g	66%
Cholesterol	161.44mg	54%
Sodium	144.57mg	6%
Potassium	687.92mg	15%
Total Carbs	4.6g	2%
Sugars	1.99g	8%
Dietary Fiber	0.59g	2%
Protein	34.96g	70%
Vitamin C	1.9mg	3%
Vitamin A	0.2mg	7%
Iron	3.9mg	21%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	210.53 Kcal (881 kJ)
Calories from fat	138.33 Kcal
		% Daily Value*
Total Fat	15.37g	66%
Cholesterol	57.81mg	54%
Sodium	51.77mg	6%
Potassium	246.33mg	15%
Total Carbs	1.65g	2%
Sugars	0.71g	8%
Dietary Fiber	0.21g	2%
Protein	12.52g	70%
Vitamin C	0.7mg	3%
Vitamin A	0.1mg	7%
Iron	1.4mg	21%
Calcium	13.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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