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Grilled Sirloin Steak with Chimichurri Sauce (Food Network Kitchens) Recipe

Grilled Sirloin Steak with Chimichurri Sauce (Food Network Kitchens) Recipe

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Grilled Sirloin Steak with Chimichurri Sauce (Food Network Kitchens)

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Ingredients:

Serving

1/2 cup extra virgin olive oil
1/4 tsp smoked hot paprika
2 cups lightly packed parsley leaves
2 tbsp fresh oregano leaves
1/4 cup chopped red onion
1 clove garlic
1/4 tsp chili pepper flakes
6 tbsp red wine vinegar
1 tsp coarse salt
2 tsp olive oil
1 1/2 lb sirloin steak, 1 1/4 inches thick
salt and freshly ground black pepper

Directions:

For Sauce: In a small skillet set over medium-high heat, heat oil and paprika until oil shimmers and paprika is fragrant, about 2 to 3 minutes. Remove skillet from heat and let cool.
In the bowl of a food processor, combine parsley, oregano, red onion, garlic, and chili pepper flakes. Pulse to chop. Add vinegar and salt; pulse, and slowly drizzle in cooled oil with machine running. Chop until sauce is emulsified and chunky.
For Steak: Heat the olive oil in a well-seasoned cast iron skillet over medium-high heat. Season steak season well with salt and pepper. Place steak in skillet on the fatty edge and cook until the fat has rendered into the pan and the edge is brown, about 3 minutes. Turn and cook the other edge for 2 minutes. Now cook the wide sides of the steak until nicely browned, about 6 minutes per side for medium-rare. Remove from skillet and let rest 10 minutes.
Slice steak thinly, and serve with Chimichurri sauce.
Note: Although the chimichurri can be refrigerated for a day, the sauce is best made just before eating, as the acid in the marinate will turn the parsley army-green if it sits for more than a few hours.
Copyright 2005 Television Food Network, G.P. All rights reserved.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622.24 Kcal (2605 kJ)
Calories from fat	412.35 Kcal
		% Daily Value*
Total Fat	45.82g	70%
Cholesterol	134.35mg	45%
Sodium	1123.65mg	47%
Potassium	832.77mg	18%
Total Carbs	4.07g	1%
Sugars	0.79g	3%
Dietary Fiber	1.81g	7%
Protein	50.52g	101%
Vitamin C	41.2mg	69%
Iron	7.5mg	42%
Calcium	86.4mg	9%

Amount Per 100 g
Calories	231.98 Kcal (971 kJ)
Calories from fat	153.73 Kcal
		% Daily Value*
Total Fat	17.08g	70%
Cholesterol	50.09mg	45%
Sodium	418.91mg	47%
Potassium	310.47mg	18%
Total Carbs	1.52g	1%
Sugars	0.29g	3%
Dietary Fiber	0.68g	7%
Protein	18.83g	101%
Vitamin C	15.4mg	69%
Iron	2.8mg	42%
Calcium	32.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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