Directions:
- Prepare grill.
- Combine first 4 ingredients in a medium saucepan. Cook over low heat until cheese melts, stirring constantly. Set aside 1/2 cup sauce; keep remaining sauce warm.
- Sprinkle steak with salt and pepper. Place steak on grill rack coated with cooking spray; cover and grill 18 minutes on each side or until desired degree of doneness, basting often with 1/2 cup sauce.
- Cut steak diagonally across grain into thin slices. Serve with remaining sauce.
- Carbo rating: 1
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.19 Kcal (1265 kJ) | ||
| Calories from fat | 196.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 92.51mg | 31% | |
| Sodium | 295.99mg | 12% | |
| Potassium | 446.25mg | 9% | |
| Total Carbs | 1.8g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 24.29g | 49% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 220.44 Kcal (923 kJ) | ||
| Calories from fat | 143.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 34% | |
|---|---|---|---|
| Cholesterol | 67.48mg | 31% | |
| Sodium | 215.92mg | 12% | |
| Potassium | 325.53mg | 9% | |
| Total Carbs | 1.31g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 17.72g | 49% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 16% | |
| Calcium | 30.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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