Mushroom Port Wine Sauce Recipe

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Ingredients:

Serving

3 tbsp butter
1/4 cup finely chopped shallots
1 lb assorted mushrooms , cut into pieces
1 cup port wine
1/4 cup coarse-ground dijon mustard
1 (14 oz) can beef broth
1 tbsp cornstarch
2 tbsp water
1 tbsp cold butter (optional)

Directions:

Melt 2 tablespoons butter in a large skillet over medium-high heat. Stir in the shallots, and cook for 2 minutes to soften slightly. Add the mushrooms, and continue cooking until the mushrooms have released their liquid and are tender. Remove the mushrooms from the skillet and set aside.
Pour the port wine into the skillet and bring to a boil over high heat. Boil until the port has reduced and is almost syrupy, 5 to 7 minutes. Whisk in the mustard and beef broth. Dissolve the cornstarch into the water, and whisk into the boiling sauce. Stir until the sauce has thickened, about 30 seconds. Remove the skillet from the heat, and whisk in the remaining 1 tablespoon butter until it has melted into the sauce. Stir the cooked mushrooms back into the sauce and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	329.99 Kcal (1382 kJ)
Calories from fat	145.49 Kcal
		% Daily Value*
Total Fat	16.17g	25%
Cholesterol	40.71mg	14%
Sodium	279.24mg	12%
Potassium	637.07mg	14%
Total Carbs	21.4g	7%
Sugars	10.61g	42%
Dietary Fiber	2.56g	10%
Protein	6.14g	12%
Vitamin C	4.5mg	8%
Vitamin A	0.2mg	6%
Iron	2.1mg	11%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	108.19 Kcal (453 kJ)
Calories from fat	47.7 Kcal
		% Daily Value*
Total Fat	5.3g	25%
Cholesterol	13.35mg	14%
Sodium	91.55mg	12%
Potassium	208.86mg	14%
Total Carbs	7.02g	7%
Sugars	3.48g	42%
Dietary Fiber	0.84g	10%
Protein	2.01g	12%
Vitamin C	1.5mg	8%
Vitamin A	0.1mg	6%
Iron	0.7mg	11%
Calcium	11.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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