Port-Cranberry Sauce Recipe

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Ingredients

Count

Nutrition

654

Calories

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Ingredients:

Serving

1/2 cup ruby port
three 1-by-3-inch strips of orange zest, cut into thin matchsticks
1/2 cup fresh orange juice
12 oz fresh cranberries
3/4 cup sugar

Directions:

In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. Transfer to a bowl and serve warm or at room temperature.
Make Ahead: The cranberry sauce can be refrigerated for up to 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.58 Kcal (2736 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9.84mg	0%
Potassium	538.97mg	11%
Total Carbs	143.22g	48%
Sugars	111.73g	447%
Dietary Fiber	17.01g	68%
Protein	1.24g	2%
Vitamin C	106.2mg	177%
Calcium	41.8mg	4%

Amount Per 100 g
Calories	97.19 Kcal (407 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.46mg	0%
Potassium	80.14mg	11%
Total Carbs	21.3g	48%
Sugars	16.61g	447%
Dietary Fiber	2.53g	68%
Protein	0.18g	2%
Vitamin C	15.8mg	177%
Calcium	6.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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