Spiced Port Wine Sauce Recipe

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Ingredients

Count

Nutrition

450

Calories

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Ingredients:

Serving

3/4 cup port or other sweet red wine
1 tbsp sugar
1 tsp whole cloves
1 stick cinnamon, broken in half
peel of 1 lemon
1 (12-oz) jar red currant jelly

Directions:

Combine wine, sugar, cloves, cinnamon, and lemon peel in a small saucepan. Bring to a boil; reduce heat, and simmer 15 minutes.
Strain mixture, discarding spices and lemon peel. Return strained wine mixture to saucepan. Stir in jelly. Simmer 1 to 2 minutes, stirring occasionally. Serve sauce warm with roast lamb.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.48 Kcal (1886 kJ)
Calories from fat	249.48 Kcal
		% Daily Value*
Total Fat	27.72g	43%
Cholesterol	121.77mg	41%
Sodium	535.91mg	22%
Potassium	134.8mg	3%
Total Carbs	27.42g	9%
Sugars	25.84g	103%
Protein	23.76g	48%
Calcium	643.6mg	64%

Amount Per 100 g
Calories	332.82 Kcal (1393 kJ)
Calories from fat	184.32 Kcal
		% Daily Value*
Total Fat	20.48g	43%
Cholesterol	89.97mg	41%
Sodium	395.94mg	22%
Potassium	99.59mg	3%
Total Carbs	20.26g	9%
Sugars	19.09g	103%
Protein	17.55g	48%
Calcium	475.5mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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