Sirloin with Mushroom Sauce Recipe

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Ingredients:

Serving

1 boneless beef sirloin steak (1 lb and 3/4 inch thick )
1 tsp coarsely ground pepper
2 tsp canola oil
1-1/2 cups sliced fresh mushrooms
1/2 cup beef broth
1/2 cup dry red wine or additional beef broth

Directions:

Preheat oven to 450°. Rub steak with pepper. In a heavy ovenproof skillet, heat oil over medium-high heat. Brown steak on both sides. Transfer to oven; roast 4 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
Remove steak from pan; tent with foil. Let stand 10 minutes before slicing.
Add mushrooms to same pan; cook and stir over medium-high heat until golden brown. Add broth and wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Thinly slice steak; serve with mushroom sauce. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.31 Kcal (1178 kJ)
Calories from fat	153.05 Kcal
		% Daily Value*
Total Fat	17.01g	26%
Cholesterol	77.1mg	26%
Sodium	172.83mg	7%
Potassium	516.17mg	11%
Total Carbs	2.34g	1%
Sugars	0.82g	3%
Dietary Fiber	0.41g	2%
Protein	24.12g	48%
Vitamin C	0.5mg	1%
Iron	2.6mg	14%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	139.3 Kcal (583 kJ)
Calories from fat	75.79 Kcal
		% Daily Value*
Total Fat	8.42g	26%
Cholesterol	38.18mg	26%
Sodium	85.58mg	7%
Potassium	255.59mg	11%
Total Carbs	1.16g	1%
Sugars	0.41g	3%
Dietary Fiber	0.2g	2%
Protein	11.94g	48%
Vitamin C	0.3mg	1%
Iron	1.3mg	14%
Calcium	6.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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