Spiced Cranberry and Zinfandel Sauce Recipe

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Ingredients:

Serving

2 cups zinfandel
3/4 cup sugar
5 (2 inch) orange rind , strips
1/2 cup orange juice
6 whole cloves
4 slices peeled ginger
2 (3 inch) cinnamon sticks
1 (12 oz) bag fresh cranberries

Directions:

Combine everything except the cranberries in a medium saucepan; bring to a boil over high heat.
Reduce heat to medium and cook 15 minutes or until mixture begins to thicken and sugar dissolves, stirring occasionally.
Strain the mixture through a sieve into a bowl, and discard the solids. Return mixture to pan.
Add cranberries to pan; cook over high heat 10 minutes or until berries pop.
Reduce heat to low; simmer 30 minutes or until mixture is slightly thick.
Pour into a bowl and allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.74 Kcal (480 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.48mg	0%
Potassium	149.6mg	3%
Total Carbs	20.01g	7%
Sugars	15.84g	63%
Dietary Fiber	1.47g	6%
Protein	0.8g	2%
Vitamin C	41.3mg	69%
Calcium	28mg	3%

Amount Per 100 g
Calories	83.38 Kcal (349 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	0.35mg	0%
Potassium	108.71mg	3%
Total Carbs	14.54g	7%
Sugars	11.51g	63%
Dietary Fiber	1.07g	6%
Protein	0.58g	2%
Vitamin C	30mg	69%
Calcium	20.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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