Directions:
- In a small pan or saucepan heat butter over medium heat and saute the onion and garlic until tender.
- Stir in the cream and Port and heat gently.
- Pour over cooked chicken.
- Sprinkle with finely chopped parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.78 Kcal (351 kJ) | ||
| Calories from fat | 39.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 7% | |
|---|---|---|---|
| Cholesterol | 12.55mg | 4% | |
| Sodium | 11.56mg | 0% | |
| Potassium | 79.21mg | 2% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.66 Kcal (564 kJ) | ||
| Calories from fat | 62.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 7% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 4% | |
| Sodium | 18.58mg | 0% | |
| Potassium | 127.31mg | 2% | |
| Total Carbs | 8.98g | 2% | |
| Sugars | 3.74g | 9% | |
| Dietary Fiber | 0.65g | 2% | |
| Protein | 1.43g | 2% | |
| Vitamin C | 4.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 49.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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