Directions:
- Place steak strips into a large glass bowl.
- Combine all remaining ingredients; pour over the meat and toss to coat.
- Cover and refrigerate over night.
- Drain and discard the marinade.
- Thread meat loosely on skewers.
- Grill over coal for 7-10 minutes; until meat reaches desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.9 Kcal (1381 kJ) | ||
| Calories from fat | 129.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Cholesterol | 119.42mg | 40% | |
| Sodium | 1804.86mg | 75% | |
| Potassium | 609.86mg | 13% | |
| Total Carbs | 5.04g | 2% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 46.52g | 93% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 5.1mg | 28% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.97 Kcal (712 kJ) | ||
| Calories from fat | 66.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 22% | |
|---|---|---|---|
| Cholesterol | 61.53mg | 40% | |
| Sodium | 929.91mg | 75% | |
| Potassium | 314.21mg | 13% | |
| Total Carbs | 2.6g | 2% | |
| Sugars | 1.92g | 15% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 23.97g | 93% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 28% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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