Directions:
- Heat oil in heavy medium saucepan over medium-high heat. Add onion, apple and garlic; sauté until onion is tender and golden, about 12 minutes. Add Port; reduce heat to medium. Simmer until mixture is reduced to 2 cups, about 30 minutes. Strain mixture; return liquid to saucepan. Discard solids in strainer. Add stock to saucepan; simmer until liquid is reduced to 3/4 cup, about 15 minutes. Stir in currants. Season sauce to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over low heat.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46419.43 Kcal (194349 kJ) | ||
| Calories from fat | 88.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 2.4mg | 1% | |
| Sodium | 117.47mg | 5% | |
| Potassium | 286.85mg | 6% | |
| Total Carbs | 18.88g | 6% | |
| Sugars | 13.7g | 55% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 77.18 Kcal (323 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 15% | |
|---|---|---|---|
| Cholesterol | 0mg | 1% | |
| Sodium | 0.2mg | 5% | |
| Potassium | 0.48mg | 6% | |
| Total Carbs | 0.03g | 6% | |
| Sugars | 0.02g | 55% | |
| Dietary Fiber | 0g | 8% | |
| Protein | 0.01g | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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