Directions:
- Trim the excess fat from the steak; slice steak diagonally across the grain into 1/4 inch thick strips.
- Combine the soy sauce and remaining ingredients in a glass bowl. Add steak strips and toss to coat. Cover and marinate in the refrigerator for 1 1/2 to 2 hours.
- Remove steak strips from the marinade, reserving the marinade. Thread the steak strips onto skewers. Grill, uncovered, over medium-hot coals (350-400 degrees) for 9 minutes or to desired degree of doneness, turning and basting the steak strips frequently with the reserved marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.34 Kcal (1764 kJ) | ||
| Calories from fat | 199.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.2g | 34% | |
|---|---|---|---|
| Cholesterol | 134.35mg | 45% | |
| Sodium | 1026.02mg | 43% | |
| Potassium | 664.85mg | 14% | |
| Total Carbs | 6.18g | 2% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 51.06g | 102% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 5.9mg | 33% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 212.73 Kcal (891 kJ) | ||
| Calories from fat | 100.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 34% | |
|---|---|---|---|
| Cholesterol | 67.83mg | 45% | |
| Sodium | 518.03mg | 43% | |
| Potassium | 335.68mg | 14% | |
| Total Carbs | 3.12g | 2% | |
| Sugars | 2.15g | 17% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 25.78g | 102% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3mg | 33% | |
| Calcium | 29.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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