Sirloin in Wine Sauce Recipe

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Ingredients:

Serving

2 tbsp king arthur unbleached all-purpose flour
1/8 tsp ground mustard
1 lb beef top sirloin steak, thinly sliced
2 tbsp butter
1 can (10-1/2 oz) condensed beef consomme, undiluted
1/2 cup dry red wine or beef broth
1 jar (4-1/2 oz) sliced mushrooms, drained
1/4 cup chopped green onions
1 tsp worcestershire sauce
hot cooked linguine

Directions:

In a large resealable plastic bag, combine flour and mustard. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in butter until meat reaches desired doneness.
Add consomme and wine. Stir in the mushrooms, onions and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until sauce is thickened. Serve with linguine. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	347.82 Kcal (1456 kJ)
Calories from fat	164.06 Kcal
		% Daily Value*
Total Fat	18.23g	28%
Cholesterol	116.17mg	39%
Sodium	133.43mg	6%
Potassium	494.19mg	11%
Total Carbs	5.85g	2%
Sugars	0.8g	3%
Dietary Fiber	0.24g	1%
Protein	33.69g	67%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	2%
Iron	2.5mg	14%
Calcium	30.4mg	3%

Amount Per 100 g
Calories	196.02 Kcal (821 kJ)
Calories from fat	92.46 Kcal
		% Daily Value*
Total Fat	10.27g	28%
Cholesterol	65.47mg	39%
Sodium	75.19mg	6%
Potassium	278.51mg	11%
Total Carbs	3.3g	2%
Sugars	0.45g	3%
Dietary Fiber	0.13g	1%
Protein	18.99g	67%
Vitamin C	0.6mg	2%
Iron	1.4mg	14%
Calcium	17.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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