Cranberry Orange Zinfandel Sauce Recipe

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Cranberry Orange Zinfandel Sauce
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Ingredients:

Directions:

  1. Combine first three ingredients in a medium saucepan.
  2. Bring mixture to a boil and then reduce heat to a very low simmer.
  3. Simmer mixture for 1-1 1/2 hours or until thick and cranberries soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.88 Kcal (326 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 2.79mg 0%
Potassium 3.64mg 0%
Total Carbs 8.76g 3%
Sugars 5.91g 24%
Dietary Fiber 0.33g 1%
Vitamin C 0.2mg 0%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 114.19 Kcal (478 kJ)
Calories from fat 0.62 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 4.09mg 0%
Potassium 5.33mg 0%
Total Carbs 12.84g 3%
Sugars 8.66g 24%
Dietary Fiber 0.48g 1%
Vitamin C 0.3mg 0%
Iron 0.1mg 0%
Calcium 3.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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