Portly Spaghetti Sauce Recipe

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Portly Spaghetti Sauce
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Ingredients
4
Count
Nutrition
152
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Brown beef and drain fat, if necessary.
  2. Add mushrooms and give a good stir.
  3. Add spaghetti sauce and swish out jar with the tawny port, then pouring the port into the sauce.
  4. Simmer on low until mushrooms are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.74 Kcal (635 kJ)
Calories from fat 35.09 Kcal
% Daily Value*
Total Fat 3.9g 6%
Cholesterol 46.86mg 16%
Sodium 71.03mg 3%
Potassium 418.62mg 9%
Total Carbs 4.73g 2%
Sugars 2.88g 12%
Dietary Fiber 0.54g 2%
Protein 17.09g 34%
Vitamin C 0.9mg 2%
Iron 1.9mg 11%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 106.15 Kcal (444 kJ)
Calories from fat 24.55 Kcal
% Daily Value*
Total Fat 2.73g 6%
Cholesterol 32.78mg 16%
Sodium 49.69mg 3%
Potassium 292.84mg 9%
Total Carbs 3.31g 2%
Sugars 2.01g 12%
Dietary Fiber 0.38g 2%
Protein 11.95g 34%
Vitamin C 0.6mg 2%
Iron 1.3mg 11%
Calcium 6.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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