Port-Cranberry Sauce Recipe

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Port-Cranberry Sauce
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Ingredients:

  • 1/2 cup ruby port
  • three 1-by-3-inch strips orange zest, cut into thin matchsticks
  • 3/4 cup sugar

Directions:

  1. In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. Transfer to a bowl and serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.4 Kcal (684 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.46mg 0%
Potassium 134.74mg 3%
Total Carbs 35.81g 12%
Sugars 27.93g 112%
Dietary Fiber 4.25g 17%
Protein 0.31g 1%
Vitamin C 26.6mg 44%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 97.19 Kcal (407 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.46mg 0%
Potassium 80.14mg 3%
Total Carbs 21.3g 12%
Sugars 16.61g 112%
Dietary Fiber 2.53g 17%
Protein 0.18g 1%
Vitamin C 15.8mg 44%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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