22 sauteed snap peas Recipes
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fresh or 2 oz dried morel mushrooms (preferably small) and6 Morefresh or 2 oz dried morel mushrooms (preferably small), fresh fava beans, shelled (2 cups), unsalted butter, softened, asparagus, cut diagonally into 1 1/2-inch pieces, sugar snap peas, trimmed, scallions (white and pale green parts only), trimmed and cut into 2 1/2-inch lengths, chopped fresh mint7 ingredients
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Sauteed Asparagus And Snap Peasasparagus, sugar snap peas, good olive oil, kosher salt and3 Moreasparagus, sugar snap peas, good olive oil, kosher salt, freshly ground black pepper, red pepper flakes , optional, sea salt , for serving10 min, 7 ingredients
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Sauteed Radishes and Sugar Snap Peassugar snap peas , strings removed, butter and1 Moresugar snap peas , strings removed, butter, radishes (from 2 bunches), sliced 1/8 inch thick3 ingredients
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Sauteed Sugar Snap Peas (Ina Garten)fresh sugar snap peas, good olive oil, kosher salt and2 Morefresh sugar snap peas, good olive oil, kosher salt, freshly ground black pepper, sea salt or fleur de sel, for serving20 min, 5 ingredients
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Sauteed Radishes and Sugar Snap Peas with Dillbutter, olive oil, sliced shallots and5 Morebutter, olive oil, sliced shallots, sugar snap peas, trimmed , strings removed, sliced radishes (about 1 large bunch), orange juice, dill seeds, chopped fresh dill8 ingredients
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Asian Scallop and Snap Pea Saladu - 10 scallops, toasted sesame oil, minced fresh ginger and12 Moreu - 10 scallops, toasted sesame oil, minced fresh ginger, minced fresh garlic, crushed red pepper flakes, soy sauce, sugar, oyster sauce, salt, sugar snap pea, trimmed, carrot , cut into matchsticks, drained sliced water chestnuts, sliced mushrooms, slightly sauteed, julienne cut red bell pepper, sesame seeds, toasted20 min, 15 ingredients
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Sauteed Peas and Small Potatoesboiling potatoes (preferably red ) and3 Moreboiling potatoes (preferably red ), fresh peas in pods or 1 cup frozen baby peas, sugar snap peas, olive oil4 ingredients
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Sauteed Vegetablescarrot, thinly sliced and5 Morecarrot, thinly sliced, scallions, 3 sliced ,1 kept whole for garnish, handful of sugar snap peas, peanut oil, soy sauce, cooked rice25 min, 6 ingredients
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Spring Garden Sautéasparagus, trimmed and cut into 1 1/2-inch pieces and5 Moreasparagus, trimmed and cut into 1 1/2-inch pieces, sugar snap peas , strings removed, butter, radish, each cut into quarters, salt and pepper, snipped fresh chives20 min, 6 ingredients
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Artichoke, Chanterelle, and Cipollini Sautéwater, fresh lemon juice, divided, baby artichokes and12 Morewater, fresh lemon juice, divided, baby artichokes, butter, divided, cipollini onions, peeled and halved (about 2 cups), olive oil, chopped shallots, fresh chanterelle mushrooms, halved, garlic cloves, minced, dry white wine, sugar snap pea, chopped fresh parsley, salt, fresh ground black pepper, shredded parmesan cheese30 min, 15 ingredients
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