116 sauteed peas Recipes

olive oil, garlic cloves, crushed, butter, pea tendrils or pea shoots

frozen peas, sliced mushrooms, garlic cloves, to your taste, butter, salt and pepper

snow peas, white vinegar, soy sauce, garlic, ginger, sesame oil, vegetable oil

butter, snow peas with strings removed, sugar, salt, freshly ground black pepper

sugar snap pea, vegetable oil, garlic, finely minced, fresh ginger, finely shredded, salt, black pepper

cod fish fillets, cut into 2-inch pieces (boneless skinless ), mustard seeds, lightly crushed, unsalted butter, shallots, minced, peas, thawed (fresh or frozen ), water, kosher salt & freshly ground black pepper, half-and-half, olive oil, fresh dill, for garnish

fresh snow pea, sirloin steaks, dry sherry, soy sauce, cornstarch, oil, garlic, minced, sugar, soy sauce

vegetable oil, duck breast halves, skinned, salt, black pepper, balsamic vinegar, basic pot of peas, chopped fresh parsley (optional)

whole chicken, cut into 8 pieces, poultry seasoning, eggs, whisked, milk, all-purpose flour, vegetable oil, for frying, salt and freshly ground pepper, buttered mashed potatoes , recipe follows, sauteed peas and tomatoes, recipe follows

boiling potatoes (preferably red ), fresh peas in pods or 1 cup frozen baby peas, sugar snap peas, olive oil

olive oil, chopped red onion, chopped celery, frozen peas (or 2 cups fresh peas), chopped celery leaves, salt, pepper

homemade mayonnaise, chopped green bell pepper, chopped red bell pepper, minced shallots, minced parsley, minced tarragon, salt, white pepper, jumbo lump crabmeat , picked over to remove any shell and cartilage, caviar, bread crumbs, grated parmesan, butter, fresh pea shoots, salt

unsalted butter, fresh peas, shelled or 1 3/4 cups frozen, thawed, snow peas, trimmed, fresh whole tarragon leaves, salt and freshly ground pepper

unsalted butter, room temperature, divided, tarragon vinegar, divided, chopped fresh tarragon, dijon mustard, chopped fresh italian parsley, skinless boneless chicken breast halves, pounded to 1/2-inch thickness, dried tarragon, canola oil, fresh snow peas, trimmed, frozen petite peas, green onions, fresh tarragon sprigs

dark sesame oil, snow peas, trimmed, lower-sodium soy sauce, sambal oelek (fresh hot chile paste, such as huy fong; optional)