20 sauteed sugar snap peas Recipes
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fresh or 2 oz dried morel mushrooms (preferably small) and6 Morefresh or 2 oz dried morel mushrooms (preferably small), fresh fava beans, shelled (2 cups), unsalted butter, softened, asparagus, cut diagonally into 1 1/2-inch pieces, sugar snap peas, trimmed, scallions (white and pale green parts only), trimmed and cut into 2 1/2-inch lengths, chopped fresh mint7 ingredients
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linguine, sugar snap peas, trimmed, red bell pepper strips and10 Morelinguine, sugar snap peas, trimmed, red bell pepper strips, dark sesame oil, peeled grated fresh ginger, garlic cloves, minced, peeled deveined large shrimp, fat-free , low-sodium chicken broth, light coconut milk, well -stirred, low-sodium soy sauce, grated lime rind (bright green part only), fresh lime juice, diagonally cut scallions13 ingredients
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Sauteed Sugar Snap Peas (Ina Garten)
fresh sugar snap peas, good olive oil, kosher salt and2 Morefresh sugar snap peas, good olive oil, kosher salt, freshly ground black pepper, sea salt or fleur de sel, for serving20 min, 5 ingredients -
Sauteed Radishes and Sugar Snap Peas
sugar snap peas , strings removed, butter and1 Moresugar snap peas , strings removed, butter, radishes (from 2 bunches), sliced 1/8 inch thick3 ingredients -
Sauteed Radishes and Sugar Snap Peas with Dill
butter, olive oil, sliced shallots and5 Morebutter, olive oil, sliced shallots, sugar snap peas, trimmed , strings removed, sliced radishes (about 1 large bunch), orange juice, dill seeds, chopped fresh dill8 ingredients -
Sauteed Asparagus And Snap Peas
asparagus, sugar snap peas, good olive oil, kosher salt and3 Moreasparagus, sugar snap peas, good olive oil, kosher salt, freshly ground black pepper, red pepper flakes , optional, sea salt , for serving10 min, 7 ingredients -
Asian Scallop and Snap Pea Salad
u - 10 scallops, toasted sesame oil, minced fresh ginger and12 Moreu - 10 scallops, toasted sesame oil, minced fresh ginger, minced fresh garlic, crushed red pepper flakes, soy sauce, sugar, oyster sauce, salt, sugar snap pea, trimmed, carrot , cut into matchsticks, drained sliced water chestnuts, sliced mushrooms, slightly sauteed, julienne cut red bell pepper, sesame seeds, toasted20 min, 15 ingredients -
Sauteed Peas and Small Potatoes
boiling potatoes (preferably red ) and3 Moreboiling potatoes (preferably red ), fresh peas in pods or 1 cup frozen baby peas, sugar snap peas, olive oil4 ingredients -
Sauteed Vegetables
carrot, thinly sliced and5 Morecarrot, thinly sliced, scallions, 3 sliced ,1 kept whole for garnish, handful of sugar snap peas, peanut oil, soy sauce, cooked rice25 min, 6 ingredients -
Spring Garden Sauté
asparagus, trimmed and cut into 1 1/2-inch pieces and5 Moreasparagus, trimmed and cut into 1 1/2-inch pieces, sugar snap peas , strings removed, butter, radish, each cut into quarters, salt and pepper, snipped fresh chives20 min, 6 ingredients -
Artichoke, Chanterelle, and Cipollini Sauté
water, fresh lemon juice, divided, baby artichokes and12 Morewater, fresh lemon juice, divided, baby artichokes, butter, divided, cipollini onions, peeled and halved (about 2 cups), olive oil, chopped shallots, fresh chanterelle mushrooms, halved, garlic cloves, minced, dry white wine, sugar snap pea, chopped fresh parsley, salt, fresh ground black pepper, shredded parmesan cheese30 min, 15 ingredients -
Seared Wild Striped Bass with Sauteed Spring Vegetables (Anne Burrell)
salt and8 Moresalt, asparagus , snapped where it wants to naturally break, sugar snap peas, tips and strings removed, shelled fava beans, extra-virgin olive oil, garlic, morel mushrooms, cleaned and cut lengthwise in 1/2, chicken or vegetable stock, wild striped bass fillets, with skin35 min, 9 ingredients
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