Sauteed Radishes and Sugar Snap Peas Recipe

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Sauteed Radishes and Sugar Snap Peas
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Ingredients
3
Count
Nutrition
429
Calories
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Ingredients:

Directions:

  1. Cook sugar snap peas in large pot of boiling salted water until crisp-tender, about 2 minutes. Drain. (Can be prepared 1 day ahead. Wrap in paper towels. Place in resealable plastic bag and refrigerate.) Melt butter in heavy large pot over medium heat. Add radishes and sauté until translucent and crisp-tender, about 5 minutes. Add sugar snap peas. Sauté until peas are heated through, about 3 minutes. Season with salt and pepper.
  2. Transfer vegetables to bowl; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.79 Kcal (1795 kJ)
Calories from fat 411.89 Kcal
% Daily Value*
Total Fat 45.77g 70%
Cholesterol 121.48mg 40%
Sodium 10.46mg 0%
Potassium 140.82mg 3%
Total Carbs 4.19g 1%
Sugars 2.8g 11%
Dietary Fiber 1.47g 6%
Protein 1.96g 4%
Vitamin C 34.2mg 57%
Vitamin A 1.9mg 63%
Iron 123mg 683%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 218.47 Kcal (915 kJ)
Calories from fat 209.86 Kcal
% Daily Value*
Total Fat 23.32g 70%
Cholesterol 61.89mg 40%
Sodium 5.33mg 0%
Potassium 71.75mg 3%
Total Carbs 2.14g 1%
Sugars 1.42g 11%
Dietary Fiber 0.75g 6%
Protein 1g 4%
Vitamin C 17.4mg 57%
Vitamin A 1mg 63%
Iron 62.7mg 683%
Calcium 19.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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