282 s split Recipes

split peas, water, ham soup base, chicken base, ham, diced, celery, diced, onions, diced, carrot, diced, garlic, minced, onion powder (not salt), garlic granules (not salt), sodium-free seasoning (ie , mrs. dash), season coarse salt, parsley flakes (fresh or dried ), bacon, diced,browned (optional)

split peas, onion, potato, ham, ham bone (ham hock or shank), bay leaves, salt and pepper

split peas, orange lentils, onions, quartered, stalks celery , including leaves, rinsed & chopped, tomatoes, peeled, leeks, white part only, cut into 1-inch chunks, water (about), butter or 1/4 lb soy margarine, crushed black peppercorns, sea salt

butter (optional) or 2 tbsp margarine (optional), onion, finely chopped, carrots, washed and coarsely chopped, celery rib, finely chopped, dried split peas, dried thyme, dried parsley, salt, pepper, cold water or 2 quarts chicken broth or 2 quarts vegetable broth, garlic cloves, finely minced (optional), potatoes, peeled and 1-inch cubed, pearl barley, ham hocks (optional) or 1 smoked turkey wings (optional)

bacon (about 1/4 lb), onion, chopped, carrots, cut into 1/4-inch dice, dried split peas, water (or chicken broth), smoked ham hock, salt, bay leaf

split peas, onions (chopped ), carrots (diced ), celery (diced ), chicken stock or 2 quarts broth, thyme (dried ), oregano (dried ), crushed red pepper, fresh ground pepper, garlic (granulated ), bay leaf, ham bones , with meat (or 1-2 cups diced ham) or 1 -2 smoked ham hock (or 1-2 cups diced ham), dry sherry, salt and pepper

split peas, ham, spiral sliced ends and pieces, bouillon , paste, better than bullion vegetable, paprika , smokey, carrots, chopped, onions, chopped, celery, chopped, tony chachere s creole seasoning salt (to taste, i add 1 tsp more ), black pepper, ground, bay leaves

split peas (yellow or green ), olive oil, onion, chopped, garlic, crushed, carrot, chopped, stalk celery, chopped, potatoes, chopped,peeled or not (600g), sea salt, black pepper

dried peas, green, split, any brand, rinsed, split pea soup mix , manischewitz is good, reserve seasoning packets, pearl barley, chicken bouillon granule, sugar, pepper , to taste, salt (i use 2 tsp.), bay leaf, vegetables, pureed , reserved from chicken soup, thawed if frozen, chicken broth , college inn is a good brand, can use 3-4 (10 1/2 oz.), water , if needed (i didn tsp need it)

water, chicken broth, dried split peas, chicken bouillon cubes, onion, salt, pepper, carrot, celery, ham (diced )

dried split peas, chicken bouillon cubes, chopped onions, sliced carrots, honey baked ham bone, chopped ham, water

dried split peas, ham steaks, carrots, onions, chicken bouillon (better than bouillon), water, chicken stock (homemade ), ham steaks

water, dried split peas, rinsed and drained, chicken broth, meaty ham bone (about 1- to 1-1/2 lb.), dried marjoram, crushed, black pepper, bay leaf, carrots , pared and sliced thin, celery ribs, sliced thin, onion, chopped

chopped yellow onions, garlic minced, olive oil, dried oregano, freshly ground black pepper, diced carrots, diced red potatoes, dried split green peas, chicken stock

yellow split peas (1 lb reserved), ham hocks or 1 ham bone, chicken stock (2 store bought boxes), water, bacon, carrots (finely chopped ), onions (finely chopped ), celery ribs (finely chopped ) (optional), garlic cloves (minced ), fresh thyme (or 2 tsp dried thyme, or 2 tsp ground savory), bay leaves, kosher salt (or 2, i prefer allowing people to add salt the table), fresh ground pepper

dried split peas, water, foot, split & cracked or, ham hock, bacon, cubes, smoked dutch ring sausage, sliced, potato, peeled, sliced thin, salt, celery, with leaves, sized leeks, chopped, onions, chopped, carrots, coarsely grated, bay leaf, chopped parsley

dried green split peas (about 2 cups), water, vegetable oil, salt, ham cooked, diced, carrots chopped, celery chopped, onion chopped, potato peeled, diced, garlic powder, pepper, parsley-fresh chopped

bacon (about 1/4 lb), onion, chopped, carrots, cut into 1/4-inch dice, dried split peas, water plus additional if necessary, smoked ham hock, salt , or to taste, bay leaf