Kim's Split Pea Soup Recipe

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Ingredients:

Serving

6 cups water
2 cups chicken broth
1 lb dried split peas
5 chicken bouillon cubes
1 medium onion
1 tsp salt
1/4 tsp pepper
1 cup carrot
1 cup celery
2 cups ham (diced )

Directions:

Heat water, broth, bullion cubes and peas to a boil in a soup pot. (I use a cast iron dutch oven as it burns really easy). Boil for 2 minutes. Remove from heat and let sit 1 hour.
Stir, onion, salt and pepper into peas. Heat to boiling, reduce heat. Cover and simmer until peas or tender. About 1 hours, stirring frequently as it will burn on the bottom.
Add ham, carrots, and celery. Bring to boil, reduce heat. Cover and simmer until vegetables are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	259.37 Kcal (1086 kJ)
Calories from fat	130.27 Kcal
		% Daily Value*
Total Fat	14.47g	22%
Cholesterol	45.13mg	15%
Sodium	2221.39mg	93%
Potassium	512.16mg	11%
Total Carbs	16.8g	6%
Sugars	2.03g	8%
Dietary Fiber	2.16g	9%
Protein	14.85g	30%
Vitamin C	7mg	12%
Vitamin A	0.2mg	5%
Iron	1.8mg	10%
Calcium	55mg	5%

Amount Per 100 g
Calories	65.16 Kcal (273 kJ)
Calories from fat	32.73 Kcal
		% Daily Value*
Total Fat	3.64g	22%
Cholesterol	11.34mg	15%
Sodium	558.09mg	93%
Potassium	128.67mg	11%
Total Carbs	4.22g	6%
Sugars	0.51g	8%
Dietary Fiber	0.54g	9%
Protein	3.73g	30%
Vitamin C	1.8mg	12%
Iron	0.4mg	10%
Calcium	13.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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