Mrs. Schreiner's Split-Pea Soup Recipe

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Ingredients:

Serving

Directions:

In a large heavy kettle or stock pot cook bacon over moderate heat, stirring, until crisp and transfer to paper towels to drain.
Pour off all but about 1/4 cup bacon fat from kettle and cook onions and carrots, stirring, until softened.
Add remaining ingredients and simmer 2 hours uncovered, stirring occasionally and adding 1 to 2 cups more water (or broth) if soup becomes too thick.
Remove kettle from heat and transfer ham hock with a slotted spoon to a cutting board.
Discard fat and bones and chop meat.
Return meat to kettle and simmer soup, stirring, until heated through.
Discard bay leaf.
Just before serving, crumble bacon and sprinkle over soup.
Makes 8 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.5 Kcal (1723 kJ)
Calories from fat	232.24 Kcal
		% Daily Value*
Total Fat	25.8g	40%
Cholesterol	43.76mg	15%
Sodium	1699.79mg	71%
Potassium	565.6mg	12%
Total Carbs	28.68g	10%
Sugars	2.08g	8%
Dietary Fiber	3.47g	14%
Protein	16.8g	34%
Vitamin C	3.9mg	7%
Vitamin A	0.3mg	10%
Iron	2.3mg	13%
Calcium	94mg	9%

Amount Per 100 g
Calories	51.01 Kcal (214 kJ)
Calories from fat	28.79 Kcal
		% Daily Value*
Total Fat	3.2g	40%
Cholesterol	5.43mg	15%
Sodium	210.73mg	71%
Potassium	70.12mg	12%
Total Carbs	3.56g	10%
Sugars	0.26g	8%
Dietary Fiber	0.43g	14%
Protein	2.08g	34%
Vitamin C	0.5mg	7%
Iron	0.3mg	13%
Calcium	11.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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