Directions:
- - Slice bacon into 1 squares, then fry, set aside, (reserve drippings).
- - Rinse and sort out unwanted peas.
- - In a large pot, combine two thirds of the peas with water and stock, bring to a boil.
- - Meanwhile, chop carrot, onions celery, and garlic, then saute in bacon fat for 2 minutes.
- - Ounce peas are boiling, turn down to low, add ham hock, bacon, sauteed vegetables, whole sprigs of thyme, bay leaves, salt, and pepper.
- - Simmer 2 to 3 hours stirring occasionally, until peas are softened.
- - Remove ham, thyme sprigs, and bay leaves.
- - Remove bone and fat from ham, then dice up ham.
- - Return ham along with reserved peas, ( this will provide that wonderful texture).
- - Stirring occasionally, Simmer for 1 to 2 additional hours or until it reaches desired consistency.
- - Add salt and Pepper to taste, enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.1 Kcal (997 kJ) | ||
| Calories from fat | 85.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 15% | |
|---|---|---|---|
| Cholesterol | 18.06mg | 6% | |
| Sodium | 916.45mg | 38% | |
| Potassium | 498.76mg | 11% | |
| Total Carbs | 26.46g | 9% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 64.7 Kcal (271 kJ) | ||
| Calories from fat | 23.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 15% | |
|---|---|---|---|
| Cholesterol | 4.91mg | 6% | |
| Sodium | 249.03mg | 38% | |
| Potassium | 135.53mg | 11% | |
| Total Carbs | 7.19g | 9% | |
| Sugars | 1.03g | 15% | |
| Dietary Fiber | 0.75g | 11% | |
| Protein | 3.46g | 25% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.5mg | 10% | |
| Calcium | 12.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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