119 rye oat with Recipes

oats, flour, wholemeal rye flour, salt, baking powder, brown sugar, eggs (slightly beaten ), skim milk, vegetable oil, dried cranberries, chocolate chips (optional)

rye flour, strong white flour, fresh yeast, salt, water, linseeds, poppy seed, sesame seeds, sunflower seeds, porridge oats

rolled oats, rye flour, flour, baking powder, salt, brown sugar, butter, eggs, nuts (and or or seeds)

yeast, warm water, molasses, flour, whole wheat flour, salt, dark rye flour, rolled oats, white flour (as needed)

water, applesauce (or oil), dark molasses, cider vinegar, sugar, salt, dried onion flakes, fennel seed, caraway seeds, oat bran, instant coffee granules, cocoa powder, rye flour, bread flour (or all-purpose), active dry yeast

active dry yeast, warm water (110o to 115o), sugar, warm milk (110o to 115o), molasses, brown sugar, canola oil, quick-cooking oats, grated orange peel, salt, fennel seed, aniseed, caraway seeds, rye flour, king arthur unbleached all-purpose flour

fresh or frozen (thawed) black cherries, nonfat, plain greek style yogurt, whole milk, warmed, demerara sugar, egg yolks, vanilla extract, salt, instant yeast, whole wheat bread flour, rye flour, ground coffee beans (not instant coffee), cocoa powder, ancho chile powder, cinnamon, cacao nibs, dark raisins , soaked in hot water and drained, rolled oats, for topping

unbleached bread flour, spelt flour, rye flour, caraway seed, margarine (melted-vegan), sea salt, agave nectar, active dry yeast, milk (i used lukewarm oat ), raisins (optional) or 3/4 cup currants (optional)

wheat bran, whole wheat flour or 1 1/3 cups barley flour, other whole-grain flour (rye, oat, buckwheat, etc.), baking soda, baking powder, salt, molasses (or preferred sweetener), oil, vinegar or 1 tbsp lemon juice, water

quick-cooking oats or 1/2 cup old fashioned oats, whole wheat flour, rye flour, baking powder, sugar, salt, butter, eggs, milk

honey, oil, egg yolks, vanilla extract, rye flour, rolled oats, uncooked, egg whites , stiffly beaten, sesame seeds

rye flour, strong white flour, fresh yeast, salt, water, linseeds, poppy seeds, sesame seeds, sunflower seeds, porridge oats

warm water, warm water, vegetable oil or 1 tbsp applesauce, molasses or 1/2 cup honey, salt, quick-cooking oats, bread flour, wheat flour or 1 cup rye flour or 1 cup bran flour or 1 cup all-purpose flour, active dry yeast

warm 2% milk (70o to 80o), water (70o to 80o), canola oil, molasses, brown sugar, salt, grated orange peel, quick-cooking oats, rye flour, king arthur unbleached bread flour, active dry yeast, raisins, aniseed, caraway seeds, fennel seed, crushed

yoghurt, baking soda, rye flour, all-purpose flour, instant oats, salt, light brown sugar, water , luke-warm, dried fruit, chopped

water, olive oil, vinegar, ground flaxseed (optional), basil (optional), oat flour, spelt flour, rye flour, vital wheat gluten, active dry yeast, salt

flour (or 1/2 cup & 1/2 cup rye ), quick-cooking oats, baking powder, baking soda, salt, egg, ripe bananas, mashed, unsweetened applesauce, sugar, vanilla (optional), cinnamon (optional)

grain mix (equal parts cracked wheat, rye, oats, millet, flax seeds), water to cover, unbleached organic flour, organic whole wheat flour, malt, water, sourdough levain, cake compressed yeast, sea salt