Directions:
- Mix oats, flours, baking powder and salt in a bowl.
- Whip butter and sugar together until creamy, add eggs and blend throughly.
- Blend with oats and fold almost all nuts under but save some for decorating.
- Put little amounts of dough on a baking tray, i use 2 teaspoons to do so.
- Decorate with remaining nuts.
- Press down and bake at 330° for 10 to 15 minutes.
- Let them cool down on a a baking rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1291.49 Kcal (5407 kJ) | ||
| Calories from fat | 586.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.19g | 100% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 516.81mg | 22% | |
| Potassium | 929.31mg | 20% | |
| Total Carbs | 169.64g | 57% | |
| Sugars | 76.11g | 304% | |
| Dietary Fiber | 13.07g | 52% | |
| Protein | 19.89g | 40% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7.5mg | 42% | |
| Calcium | 201.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 455.68 Kcal (1908 kJ) | ||
| Calories from fat | 207.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 100% | |
|---|---|---|---|
| Cholesterol | 47.95mg | 45% | |
| Sodium | 182.35mg | 22% | |
| Potassium | 327.89mg | 20% | |
| Total Carbs | 59.85g | 57% | |
| Sugars | 26.86g | 304% | |
| Dietary Fiber | 4.61g | 52% | |
| Protein | 7.02g | 40% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2.6mg | 42% | |
| Calcium | 71.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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