53736 rice dessert indian Recipes

recipe number 1, urad dahl flour, rice flour, water as needed, salt, cooked rice ( helps with fermenatation ), yeast, recipe number 2, urad dal- white, rice ravva ( indian cream of rice, rice suji), urand dahl and rice to be in a ratio of 1:2, fenugreek seeds- which may help with the fermentation process, salt, baking powder

white rice, whole milk, divided, white sugar, ghee (clarified butter), chopped cashews, chopped pistachios, chopped almonds

crushed pineapple, drained with juice reserved, instant rice, non-instant vanilla pudding mix, milk, marshmallows, chopped pecans

rice (cooked and cooled ), powdered sugar, cream or 1 cup cool whip, walnuts (chopped ) or 1 cup pecans (chopped), crushed pineapple, marshmallow

marshmallows, cooked and chilled rice, crushed pineapple (well drained ), maraschino cherry , halves, almonds (toasted ), heavy cream, sugar, vanilla

cooked white rice (cold ), crushed pineapple, drained, sugar, marshmallow, whipping cream, sugar, vanilla, maraschino cherry, to decorate (or slices of fresh pineapple or strawberries)

milk, grain rice, sugar, vanilla essence, cinnamon , to sprinkle

mochi rice, frozen coconut milk, thawed, dark brown sugar, banana leaf

rice, onion, chopped, peach, diced, oil, chopped ginger, almonds, ground cardamom, hot red pepper sauce, salt and pepper, coriander sprigs, optional

tamarind paste, water, sesame seeds, oil, black mustard seeds, split white urad dal, dried red chilies, broken into 2-3 pieces each, fenugreek seeds, hing, turmeric, salt , as needed, cooked rice, nuts , as needed

rice, water, shredded zucchini (with skin ), oil, butter, cumin seed (jeera), black mustard seed (rai), red peppers whole, bay leaves (tajpat), salt, cinnamon stick about 1/2 inch (dal chini), lemon juice

short-grain rice ( dessert rice, if you can find it), milk, water, heavy cream, butter, powdered sugar, ground cinnamon, salt, drops vanilla extract

whole milk, rice (dessert ), sugar, butter, vanilla, cinnamon, salt

brown rice, milk, cinnamon bark (not complete rolls), cajeta caramel sauce (bottled mexican caramel sauce available in mexican food stores), chopped pecans or 1 cup walnuts

raspberry jelly crystals, plain gelatin, vanilla rice cream, cheesecake yogurt

cooked sticky rice , kept warm, fresh grated coconut flakes, sesame seeds , dry-roasted, sugar, sea salt, sliced mangoes (about 2 mangoes or 4 peaches) or 2 cups peaches (about 2 mangoes or 4 peaches), grain thai jasmine sticky rice

cooked wild rice, about 1 cup uncooked, milk, brown sugar, salt, eggs, beaten, almond extract, canned peaches, drained, sugar, sour cream, cinnamon