Directions:
- Combine the wild rice with the miik, brown sugar and salt.
- Bring almost to a boil, reduce heat immediately and cook, stirring constantly 5 minutes.
- Blend some of the hot rice-milk mixture into the eggs and slowly stir this back into the wild-rice milk mixture, stirring constantly.
- Stir in almond extract and cook, stirring, until thickened.
- Spoon into a buttered 2-qt oven proof serving dish.
- Arrange the peaches on top, in a spiral fashion.
- Sprinkle the 2 tablespoons of sugar over the peaches and broil until sugar melts, 3 to 4 minutes.
- Watch carefully so the sugar does not burn.
- Remove from oven.
- Place sour cream in the center of the peaches and sprinkle with a mixture of the brown sugar and cinnamon.
- Can be served at room temperature or after being refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 396.01 Kcal (1658 kJ) | ||
| Calories from fat | 64.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 124.99mg | 42% | |
| Sodium | 231.11mg | 10% | |
| Potassium | 533.99mg | 11% | |
| Total Carbs | 69.21g | 23% | |
| Sugars | 41.09g | 164% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 14.31g | 29% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 245.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 95.89 Kcal (401 kJ) | ||
| Calories from fat | 15.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 11% | |
|---|---|---|---|
| Cholesterol | 30.27mg | 42% | |
| Sodium | 55.96mg | 10% | |
| Potassium | 129.31mg | 11% | |
| Total Carbs | 16.76g | 23% | |
| Sugars | 9.95g | 164% | |
| Dietary Fiber | 0.8g | 13% | |
| Protein | 3.47g | 29% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.5mg | 11% | |
| Calcium | 59.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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