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Indian Fried Rice with Peaches Recipe

Indian Fried Rice with Peaches Recipe

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Ingredients:

Serving

1 cup rice
1 onion, chopped
1 peach, diced
2 tbsp oil
1 tbsp chopped ginger
2 tbsp slivered almonds
1/4 tsp ground cardamom
1/8 tsp hot red pepper sauce
salt and pepper
2 tbsp coriander sprigs, optional

Directions:

Cook rice in boiling salted water until tender, about 20 minutes and drain.
Return to hot pot and let stand, covered.
Heat 1 Tbs oil in a wok or large frying pan over medium heat.
Add onion and cook until soft, about 5 minutes.
Add ginger and cook about 30 seconds.
Push onion and ginger to one side and add remaining 1 Tbs oil.
Add almonds to oil and cook, stirring until golden, 1-2 minutes.
Stir in rice, peach, cardamom, red pepper sauce, 1/4 tsp salt and 1/4 tsp pepper and cook until heated through, about 5 minutes.
Top with coriander sprigs if using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	693.1 Kcal (2902 kJ)
Calories from fat	412.03 Kcal
		% Daily Value*
Total Fat	45.78g	70%
Sodium	21.52mg	1%
Potassium	679.14mg	14%
Total Carbs	59.34g	20%
Sugars	7.82g	31%
Dietary Fiber	9.19g	37%
Protein	19.53g	39%
Vitamin C	9.9mg	16%
Iron	4.5mg	25%
Calcium	196mg	20%

Amount Per 100 g
Calories	354.11 Kcal (1483 kJ)
Calories from fat	210.51 Kcal
		% Daily Value*
Total Fat	23.39g	70%
Sodium	10.99mg	1%
Potassium	346.98mg	14%
Total Carbs	30.32g	20%
Sugars	4g	31%
Dietary Fiber	4.7g	37%
Protein	9.98g	39%
Vitamin C	5mg	16%
Iron	2.3mg	25%
Calcium	100.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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