Directions:
- Mix the rice, sugar and salt in a large, ovenproof earthenware or glass casserole that will be big enough to hold the 2 liters of milk.
- Heat the milk and butter, but don't let it boil.
- Carefully pour the milk mixture over the rice and sprinkle with the cinnamon.
- Put it, uncovered, into an oven pre-heated to 120 Celsius. Depending on your oven, the casserole you used, etc,, the cooking can take from 7 to 8 hours.
- Toward the end of the cooking time, periodically test with a knife. When the milk is no longer liquid, but creamy and thickened, it's done.
- This makes A LOT of rice pudding! It can be eaten warm, but I preferred it cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.26 Kcal (633 kJ) | ||
| Calories from fat | 31.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 8.96mg | 3% | |
| Sodium | 9.1mg | 0% | |
| Potassium | 16.2mg | 0% | |
| Total Carbs | 28.78g | 10% | |
| Sugars | 16.43g | 66% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.1g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 411.36 Kcal (1722 kJ) | ||
| Calories from fat | 86.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 5% | |
|---|---|---|---|
| Cholesterol | 24.36mg | 3% | |
| Sodium | 24.75mg | 0% | |
| Potassium | 44.07mg | 0% | |
| Total Carbs | 78.28g | 10% | |
| Sugars | 44.68g | 66% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 2.99g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 13mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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