Directions:
- Melt half the butter in a large saucepan.
- Add the rice and water, and boil on high heat for 10 minutes or so until the water has evaporated.
- Turn down the heat.
- Add milk and cinnamon and cook for 40 minutes, stirring occasionally to prevent sticking.
- Rice should now be tender.
- Add cream, salt, sugar and vanilla extract, and stir well.
- Stir in the remainder of the butter, and when this has melted, serve immediately.
- Can also be served chilled from the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.08 Kcal (1608 kJ) | ||
| Calories from fat | 170.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 29% | |
|---|---|---|---|
| Cholesterol | 51.75mg | 17% | |
| Sodium | 451.35mg | 19% | |
| Potassium | 528.93mg | 11% | |
| Total Carbs | 43.91g | 15% | |
| Sugars | 14.84g | 59% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 254.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 127.65 Kcal (534 kJ) | ||
| Calories from fat | 56.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 29% | |
|---|---|---|---|
| Cholesterol | 17.2mg | 17% | |
| Sodium | 150.01mg | 19% | |
| Potassium | 175.79mg | 11% | |
| Total Carbs | 14.59g | 15% | |
| Sugars | 4.93g | 59% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 3.08g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 2% | |
| Calcium | 84.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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