Ingredients:
- 1 cup cajeta caramel sauce (bottled mexican caramel sauce available in mexican food stores)
Directions:
- Soak rice in hot water for 15 minutes.
- Drain and place in a cooking pot.
- Add milk and cinnamon.
- Simmer on stovetop until rice is well cooked.
- Discard liquid by sieving.
- Reserve rice.
- Heat the cajeta on a double boiler until it thins somewhat and cook for 3 minutes.
- Remove from stovetop and add the chopped nuts.
- Incorporate cajeta and nut mixture to the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.13 Kcal (1889 kJ) | ||
| Calories from fat | 273.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.37g | 47% | |
|---|---|---|---|
| Cholesterol | 1.63mg | 1% | |
| Sodium | 37.85mg | 2% | |
| Potassium | 408.75mg | 9% | |
| Total Carbs | 39.62g | 13% | |
| Sugars | 6.06g | 24% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 132.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 280.9 Kcal (1176 kJ) | ||
| Calories from fat | 170.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 47% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 1% | |
| Sodium | 23.57mg | 2% | |
| Potassium | 254.52mg | 9% | |
| Total Carbs | 24.67g | 13% | |
| Sugars | 3.77g | 24% | |
| Dietary Fiber | 3.44g | 22% | |
| Protein | 5.7g | 18% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.2mg | 11% | |
| Calcium | 82.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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