Raspberry & Rice Dessert Recipe

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Raspberry & Rice Dessert
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Ingredients
4
Count
Nutrition
351
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Prepare jelly as directed & divide 2/3 cup liquid jelly between 4 2/3 cup ramekins on a tray, chill until firm. Set remaining jelly for another use.
  2. Dissolve gelatine completely in 2 tblsp boiling water, cool for 2 minutes.
  3. Combine rice cream & yoghurt; gradually stir in gelatine and sppon into jelly moulds. Chill until set & turn out to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.77 Kcal (1469 kJ)
Calories from fat 90.23 Kcal
% Daily Value*
Total Fat 10.03g 15%
Sodium 203.66mg 8%
Potassium 57.68mg 1%
Total Carbs 59.7g 20%
Sugars 50.63g 203%
Dietary Fiber 0.5g 2%
Protein 7.7g 15%
Vitamin C 12mg 20%
Iron 0.1mg 0%
Calcium 24.1mg 2%
Amount Per 100 g
Calories 188.43 Kcal (789 kJ)
Calories from fat 48.47 Kcal
% Daily Value*
Total Fat 5.39g 15%
Sodium 109.41mg 8%
Potassium 30.99mg 1%
Total Carbs 32.07g 20%
Sugars 27.2g 203%
Dietary Fiber 0.27g 2%
Protein 4.14g 15%
Vitamin C 6.4mg 20%
Calcium 12.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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