Swedish Rice Dessert Recipe

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Swedish Rice Dessert
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Ingredients
8
Count
Nutrition
195
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients but the heavy cream, sugar and vanilla.
  2. Whip the cream.
  3. Gradually add the sugar and vanilla.
  4. Combine the rice mixture with the whipped cream mixture.
  5. Refrigerate to chill.
  6. Makes 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.98 Kcal (816 kJ)
Calories from fat 93.18 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 20.55mg 7%
Sodium 10.84mg 0%
Potassium 120.82mg 3%
Total Carbs 22.84g 8%
Sugars 11.91g 48%
Dietary Fiber 2.21g 9%
Protein 3.91g 8%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 217.93 Kcal (912 kJ)
Calories from fat 104.15 Kcal
% Daily Value*
Total Fat 11.57g 16%
Cholesterol 22.97mg 7%
Sodium 12.12mg 0%
Potassium 135.05mg 3%
Total Carbs 25.52g 8%
Sugars 13.32g 48%
Dietary Fiber 2.46g 9%
Protein 4.38g 8%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 45.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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