Directions:
- In a large bowl, mix the first four ingredients.
- Fold in the whipped cream and nuts.
- Sprinkle a few nuts on top.
- Set in fridge for about 2 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.38 Kcal (3079 kJ) | ||
| Calories from fat | 369.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.05g | 63% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 598.24mg | 25% | |
| Potassium | 1460.51mg | 31% | |
| Total Carbs | 84.24g | 28% | |
| Sugars | 49.4g | 198% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 12.85g | 26% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 98.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 325.13 Kcal (1361 kJ) | ||
| Calories from fat | 163.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 63% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 5% | |
| Sodium | 264.49mg | 25% | |
| Potassium | 645.72mg | 31% | |
| Total Carbs | 37.24g | 28% | |
| Sugars | 21.84g | 198% | |
| Dietary Fiber | 1.03g | 9% | |
| Protein | 5.68g | 26% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.4mg | 5% | |
| Calcium | 43.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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