Coconut Rice Dessert Recipe

Posted by
Rate It!
Coconut Rice Dessert
Add your photo!
Ingredients
4
Count
Nutrition
82
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Rinse rice and cook in rice cooker.
  2. In a saucepan, combine coconut milk and 1 1/4 cups of the brown sugar.
  3. Cook over medium heat, stirring constantly, until thickened, about 20 minutes.
  4. Wilt banana leaves over low heat on electric stove.
  5. Line a 13 X 9 X 2 inch baking pan.
  6. Preheat electric oven to 350 degrees F.
  7. Put cooked rice into a large bowl.
  8. Reserving 1/2 cup of the coconut milk mixture, stir remainder and remaining brown sugar evenly into the hot rice. Put into prepared pan.
  9. Top with the reserved 1/2 cup coconut milk mixture.
  10. Bake for 20 minutes, then broil for five minutes to set topping.
  11. Cut into small pieces.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.37 Kcal (345 kJ)
Calories from fat 1.19 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 15.04mg 1%
Potassium 14.87mg 0%
Total Carbs 20.04g 7%
Sugars 9.78g 39%
Protein 0.3g 1%
Iron 0.1mg 1%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 207.86 Kcal (870 kJ)
Calories from fat 3 Kcal
% Daily Value*
Total Fat 0.33g 0%
Sodium 37.96mg 1%
Potassium 37.51mg 0%
Total Carbs 50.56g 7%
Sugars 24.67g 39%
Protein 0.76g 1%
Iron 0.3mg 1%
Calcium 21.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top