4874 quick eggs Recipes

eggs, potatoes, onions, tomato, ketchup, canola oil, garlic cloves, ginger, cardamoms, cinnamon, bay leaf, dry chili pepper, green chili peppers, salt, powdered turmeric, cumin powder, coriander powder

hard-boiled eggs, onions, tomatoes, peeled and finely chopped, green chilies, chopped ginger (optional), chopped garlic (optional), turmeric powder, coriander powder, red chili powder, garam masala powder, salt, oil, water, coriander leaves , for garnishing

eggs, granulated sugar, salt, baking soda, buttermilk, milk, flour, quick-cooking oats

water, egg, bread flour, salt, powdered milk, butter, active dry yeast (2 tsp quick yeast), egg, poppy seed

quick oats, dry, water, cheddar cheese, hard-boiled eggs, chopped, mayonnaise, mustard (optional), salt & pepper (optional)

eggs, hard boiled, miracle whip, salt , to taste, pepper , to taste, paprika , to taste

eggs, sliced beets with liquid, white vinegar, white sugar, water, ground cinnamon (optional)

quick-cooking grits, shredded sharp cheddar cheese, coarsely chopped country-style ham (3 oz., thickly sliced ), salt, black pepper, garlic powder, eggs, sliced scallion

eggs, milk, butter, lemon, salt, cayenne pepper, english muffins, ham, american cheese, vinegar

egg, beaten, feta cheese, crumbled, parsley, snipped, refrigerated buttermilk biscuits (10 biscuits), egg, beaten (for glaze), sesame seeds, for garnish (or to taste) (optional)

eggs, hormel fully cooked bacon, shredded cheese, any kind, half-and-half or 12 tbsp evaporated milk, salt and pepper

egg noodles, margarine, ground beef, spaghetti sauce, velveeta cheese, mozzarella cheese

onion, knob butter, oil, curry powder, flour, mulligatawny soup, eggs, rice, mixed vegetables

quick-cooking tapioca, granulated sugar, eggs beaten, nonfat milk, vanilla extract

quick-cooking oats, buttermilk, egg substitute, canola oil, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, raisins

eggs (no substitutes), milk, sour cream, butter, melted (for best flavor , no substitutes), vanilla extract, all-purpose flour, sugar, baking powder, curd-style farmer cheese, ricotta cheese, any type, eggs or 1/2 cup egg substitute, sugar, lemon juice, sour cream, plain or vanilla yogurt, applesauce, sliced fresh strawberries or other fruit

egg, extra virgin olive oil, garlic oil, grated parmesan cheese, juice 1/2 lemon, kosher salt or 1/4 tsp table salt (use none if you are adding anchovies), generous handful (approx . 2 oz) of plain tortilla chips, romaine lettuce , or 2 hearts, cold shredded chicken, pepper , to taste, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.