Directions:
- Preheat oven to 425 degrees Fahrenheit. Grease baking sheet or use ungreased silicone baking mat on baking sheet.
- In a small bowl combine the first beaten egg, the feta cheese, and snipped parsley.
- Separate biscuits.
- On a lightly floured surface, roll each biscuit to a 4-inch circle, about 1/8-inch thick.
- Place 1 tablespoon of the cheese mixture in the center of each dough circle. Fold two opposite edges of circles to center; fold remaining two opposite edges to center, forming a square packet. Pinch edges together to seal.
- Place rolls seam side up on a greased baking sheet; brush with remaining beaten egg. Sprinkle with sesame seed.
- Bake at 425 degrees Fahrenheit for 10-12 minutes. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.89 Kcal (527 kJ) | ||
| Calories from fat | 56.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 53.54mg | 18% | |
| Sodium | 406.92mg | 17% | |
| Potassium | 69.74mg | 1% | |
| Total Carbs | 12.44g | 4% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 240.18 Kcal (1006 kJ) | ||
| Calories from fat | 108.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 10% | |
|---|---|---|---|
| Cholesterol | 102.14mg | 18% | |
| Sodium | 776.34mg | 17% | |
| Potassium | 133.04mg | 1% | |
| Total Carbs | 23.74g | 4% | |
| Sugars | 4.64g | 10% | |
| Dietary Fiber | 1.08g | 2% | |
| Protein | 10.16g | 11% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 1.8mg | 5% | |
| Calcium | 163mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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