Quick Egg Cups Recipe

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Ingredients:

Serving

12 eggs
12 pieces hormel fully cooked bacon
12 tbsp shredded cheese, any kind
12 tbsp half-and-half or 12 tbsp evaporated milk
salt and pepper

Directions:

Preheat oven to 400 degrees F.
Spray a regular sized muffin tin with cooking spray.
Break a piece of bacon in thirds and cover bottom of muffin tin, it's fine that it comes up along the sides, and fine if the bottom isn't fully covered.
Bake in oven 2 minutes.
Pull out of oven and crack an egg in each section.
Place salt and pepper on egg to taste.
Put 1 Tablespoon shredded cheese on egg.
Put 1 Tablespoon of milk on top of cheese.
Bake for 15 -20 minutes or until the egg is set the way you like it.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.33 Kcal (1094 kJ)
Calories from fat	178.15 Kcal
		% Daily Value*
Total Fat	19.79g	30%
Cholesterol	287.27mg	96%
Sodium	577.46mg	24%
Potassium	161.84mg	3%
Total Carbs	2.67g	1%
Sugars	0.89g	4%
Protein	18.64g	37%
Vitamin C	0.2mg	0%
Iron	1.3mg	7%
Calcium	204.9mg	20%

Amount Per 100 g
Calories	210.41 Kcal (881 kJ)
Calories from fat	143.43 Kcal
		% Daily Value*
Total Fat	15.94g	30%
Cholesterol	231.3mg	96%
Sodium	464.94mg	24%
Potassium	130.31mg	3%
Total Carbs	2.15g	1%
Sugars	0.71g	4%
Protein	15.01g	37%
Vitamin C	0.2mg	0%
Iron	1.1mg	7%
Calcium	165mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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