Directions:
- Preheat the oven to 350 degrees. Butter a 9 by 13-inch baking dish or coat it with nonstick cooking spray.
- In a blender or a food processor (fitted with a steel blade), combine all batter ingredients. Process until very smooth, scraping down the sides of the container once or twice. Measure out 1 1/2 cups of the batter, and pour it into the bottom of the prepared baking dish. Bake at 350 degrees forabout 10 minutes, or until it is set.
- Meanwhile, combine all the filling ingredients in a large bowl, and mix them well. When the bottom layer has set, remove it from the oven and spread the filling over it, smoothing the top. Give the remaining batter a brief stir to resuspend the ingredients; then very slowly pour it over the cheese filling so the filling is completely covered. Carefully return the casserole to the 350 degree oven, and bake an additional 35 to 40 minutes, or until the top is puffed and set.
- Let the casserole rest for about 10 minutes before cutting it into squares. Serve with your choice of accompaniments.
- GLoria Kaufer Greene, The New Jewish Holiday Cookbook. Time Books.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.47 Kcal (1580 kJ) | ||
| Calories from fat | 171.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 29% | |
|---|---|---|---|
| Cholesterol | 180.44mg | 60% | |
| Sodium | 335.12mg | 14% | |
| Potassium | 314.98mg | 7% | |
| Total Carbs | 30.81g | 10% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 21.08g | 42% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 248.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 186.87 Kcal (782 kJ) | ||
| Calories from fat | 84.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 29% | |
|---|---|---|---|
| Cholesterol | 89.33mg | 60% | |
| Sodium | 165.91mg | 14% | |
| Potassium | 155.94mg | 7% | |
| Total Carbs | 15.25g | 10% | |
| Sugars | 4.02g | 32% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 10.43g | 42% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 6% | |
| Calcium | 123mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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