Directions:
- Place all ingredients ( except second egg and poppy seeds) in bread machine pan.
- For dough cycle - use 1 1/2 tsp yeast
- For Quick Dough Cycle-.
- ( NOT QUICK BREAD) use 2 tsp quick yeast.
- Run dough cycle and remove dough.
- On floured board shape dough into 3 long rolled pieces.
- Braid.
- Put braid on cookie sheet lined with parchment paper.
- Let rise at least 1 hour.
- Beat egg and use paintbrush to paint challah braid.
- Sprinkle poppy seeds.
- Bake in preheated oven at 375 degrees 20 minutes or more ( until golden brown).
- Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.91 Kcal (1197 kJ) | ||
| Calories from fat | 80.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 14% | |
|---|---|---|---|
| Cholesterol | 61.87mg | 21% | |
| Sodium | 321.38mg | 13% | |
| Potassium | 120.73mg | 3% | |
| Total Carbs | 42.2g | 14% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 9.36g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 263.21 Kcal (1102 kJ) | ||
| Calories from fat | 73.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 14% | |
|---|---|---|---|
| Cholesterol | 56.96mg | 21% | |
| Sodium | 295.85mg | 13% | |
| Potassium | 111.14mg | 3% | |
| Total Carbs | 38.84g | 14% | |
| Sugars | 1.05g | 5% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 8.61g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 14% | |
| Calcium | 43.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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