Directions:
- Fill double-boiler pan partially with water so that water will not touch the bottom of the double-boiler insert bowl. Cover pan (without insert) and place over high heat to bring to boil.
- In double-boiler bowl, combine eggs and milk. Stir in tapioca and sugar.
- Place bowl over boiling water and cook uncovered without stirring for 7 minutes.
- Stir and cook for another 5 minutes.
- Remove bowl from heat. The tapioca thickens as it cools. Fold in vanilla.
- Leave in bowl or transfer to serving dish(es). Chill in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.84 Kcal (3131 kJ) | ||
| Calories from fat | 59.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 10% | |
|---|---|---|---|
| Cholesterol | 260.22mg | 87% | |
| Sodium | 403.84mg | 17% | |
| Potassium | 1249.4mg | 27% | |
| Total Carbs | 137.78g | 46% | |
| Sugars | 104.44g | 418% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 30.63g | 61% | |
| Iron | 2.1mg | 12% | |
| Calcium | 942.4mg | 94% | |
| Amount Per 100 g | |||
| Calories | 82.25 Kcal (344 kJ) | ||
| Calories from fat | 6.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 10% | |
|---|---|---|---|
| Cholesterol | 28.62mg | 87% | |
| Sodium | 44.42mg | 17% | |
| Potassium | 137.42mg | 27% | |
| Total Carbs | 15.15g | 46% | |
| Sugars | 11.49g | 418% | |
| Dietary Fiber | 0.04g | 2% | |
| Protein | 3.37g | 61% | |
| Iron | 0.2mg | 12% | |
| Calcium | 103.6mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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