Quick Egg Noodle Lasagne Recipe

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Quick Egg Noodle Lasagne
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Ingredients
6
Count
Nutrition
503
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook noodles according to package directions.
  2. Cook beef on top of stove, drain.
  3. Spread 1/4 spaghetti sauce in ungreased pan or slow cooker.
  4. Layer with 1/3 noodles, 1/3 beef, 1/3 sauce, 1/3 cheese. Repeat layers twice.
  5. Cover and bake 30-45 min at 350 degrees or 4 hours in a slow cooker.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.42 Kcal (2108 kJ)
Calories from fat 196.06 Kcal
% Daily Value*
Total Fat 21.78g 34%
Cholesterol 97.07mg 32%
Sodium 828.15mg 35%
Potassium 473.42mg 10%
Total Carbs 36.98g 12%
Sugars 5.16g 21%
Dietary Fiber 3.25g 13%
Protein 39.64g 79%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 2%
Iron 3.7mg 20%
Calcium 505.2mg 51%
Amount Per 100 g
Calories 194.51 Kcal (814 kJ)
Calories from fat 75.76 Kcal
% Daily Value*
Total Fat 8.42g 34%
Cholesterol 37.5mg 32%
Sodium 319.99mg 35%
Potassium 182.92mg 10%
Total Carbs 14.29g 12%
Sugars 2g 21%
Dietary Fiber 1.26g 13%
Protein 15.32g 79%
Vitamin C 1.4mg 6%
Iron 1.4mg 20%
Calcium 195.2mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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