26 pot pepper steak tomato soup Recipes

pot roast or 1/2 lb steak, butter, barley, carrots, stalks celery, onion, head green cabbage, a turnip, tomato, potatoes, salt, pepper, parsley flakes, frozen peas, frozen corn, beef base or 4 beef bouillon cubes

top round steaks, tomato sauce, onion soup mix, canola oil, red wine vinegar, oregano, garlic powder, pepper, potatoes, cornstarch, cold water

sirloin steaks, cut into 1/4 inch thick strips (on the grain , please), onion, cut into thin rings, garlic cloves, crushed, cream of mushroom soup, worcestershire sauce, pepper, parmesan cheese, grated, hamburger buns or 4 -6 hoagie rolls, lettuce, tomato, mayonnaise, cheese whiz, provolone cheese

steak, cubed, red wine, water, spaghetti, stewed tomatoes, onion, thinly sliced, white sugar, kidney beans, succotash, green bell pepper, chopped, salt and pepper to taste

steaks, 1/2 inch thick, onion, thinly sliced, french style green beans, drained, tomato soup, garlic salt, potatoes, quartered, whole peeled tomatoes, salt and pepper

flour, salt, pepper, steaks, onion, butter, tomato soup or 14 1/2 oz stewed tomatoes, water, vinegar

steaks, garlic powder, ground black pepper, frozen chopped onions or 1 large onion, chopped, ro-tel tomatoes (1-2 cans) or 1 (10 oz) can hunts diced tomatoes, drained (1-2 cans), potatoes, peeled and cut in chunks, frozen green beans, thawed and drained, condensed tomato soup, undiluted

steaks, salt & pepper, parmesan cheese, parsley flakes, tomato soup, vinegar, oregano

steaks, cubed, oil, diced carrots, diced beets, chopped onion, chopped cabbage, potatoes, diced, diced celery, water, tomato soup, salt, sugar, vinegar, pepper, half-and-half cream, sour cream

flank steaks or 10 oz top sirloin steaks, sliced thin and stir fry size or 10 oz lean hamburger, fresh mushrooms, thinly sliced, onion, minced, garlic cloves, minced, tomatoes and green chilies, chopped, juice included, to chunky sauce, tomato soup (use a bit more if you like), salt and pepper, dried oregano, fat cottage cheese, parmesan cheese, grated, asiago cheese, grated, whole wheat lasagna noodles, uncooked, jalapeno gouda cheese, shredded or 6 oz other favorite cheese, denzils big boy hot sauce (optional) or 2 tbsp your favorite hot sauce (optional)

chuck roast, cooking oil, worcestershire sauce, flour, garlic pepper seasoning, seasoning salt, bermuda onions, peeled and halved, minced garlic, water, tomato soup, worcestershire sauce, heinz 57 steak sauce or 1 cup country bob s steak sauce, chili sauce, bay leaves, paprika, peeled and quartered russet potatoes, peeled and quartered carrots

stew meat, black pepper, seasoning salt, onion, chopped, potatoes, peeled and cut into bite size pieces, carrots, peeled and sliced 1/2 in thick, stalk celery, chopped, green beans, drained, diced tomatoes, undrained, condensed tomato soup, undiluted, quick-cooking tapioca

chuck steaks, 1 inch thick, cut in serving pieces (any inexpensive cut can be used), lipton onion soup mix, tomatoes (i use crushed or stewed ), tomato sauce, mushrooms, drained, oregano, pepper , to taste, garlic powder , to taste, vegetable oil, wine vinegar

steaks, salt and pepper, flour, french style green beans, tomato sauce, french onion soup mix, brown sugar, soy sauce, dry white wine, water or 1/2 cup beef broth

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

onion, olive oil, top sirloin steaks (cubed ) or 1 lb cube steak, ground pepper, garlic salt, beef broth, beefy onion soup mix, diced tomatoes, five-spice powder

chuck steak, cubed, sirloin steak, cubed, salt and pepper, water, frozen corn , thawed in microwave, frozen green beans , thawed in microwave, fresh carrots, cubed, stewed tomatoes, potatoes, chopped, tomato sauce, beef broth, parsley flakes (fresh herbs are hard to find in my area), paprika, garlic powder, tarragon, chili powder, cumin

bean soup mix, water, ham bone (or any leftover ham), minced garlic (jar is fine ), beef bouillon paste or 3 beef bouillon cubes, black pepper, worcestershire sauce, steak sauce, diced tomatoes, smoked sausage, quartered